Crispy Golden Fries* With garlic aioli & tomato sauce.
$7.00
Potato Skins Fried potato skins, bacon and sweet chilli sauce topped with melted cheese & sour cream.
$9.90
‘Famous in Avonhead’ Seafood Chowder Traditional creamy chowder bound with a selection of seafood, served with citrus herb butter on French bread. Garnished with coconut battered prawn & a Bloody Mary oyster shot!!
$16.90
Steamed Mussels*
- White wine, Garlic cream sauce.
Prawn and Chicken Stir Fry Traditional stir fry, sauté prawns and chicken with fresh seasonal vegetables bound with Chinese egg noodles and a mild Asian spice/soy sauce.
$17.50
Curry and a Pint Chef’s famous curry served on rice with a poppadum, cucumber and yoghurt raita.
$20.00
Lambs Fry & Bacon* Pan seared with a rich mushroom sauce, topped with crispy bacon on a roasted garlic potato mash.
$17.50
Open Beef Sandwich Grilled Ribeye Steak topped with caramelised onion, melted cheese, lettuce and tomato served with golden fries.
$18.50
Old English ‘Bangers and Mash’ A large horseshoe Cumberland Sausage with garlic potato mash and onion gravy.
$19.50
Chicken Pasta Fettucine Sautéed chicken with either bacon or mushroom with fettuccine in a creamy sweet chilli sauce and fresh parmesan cheese.
